Your Travel Experience with Be Peru DMC
You’ll explore the fish market and seaside park, with plenty of chances to snap photos as souvenirs throughout the program. Don’t miss out on handling unique seafood like long-legged octopus, sea squirt, and sea cucumber. This experience isn’t just about eating seafood; it’s about getting hands-on with it. Depending on your taste, you’ll get to enjoy steamed scallops, stir-fried comb pen shell, raw small octopus, clam soup, and raw fish sashimi. While salmon or tuna sashimi might be common in Western countries, rockfish and flounder sashimi are the favorites in Korea. Interested in learning how to make delicious clam soup? I’ll show you how to prepare it with Korean bean paste sauce. Let’s see, touch, and savor the local seafood of Busan together!